This cookie is the perfect combination of sweet and salty and it is so soft and chewy, it will melt in your mouth. I recommend this recipe for all occasions, especially when you want to be a bit different than the standard chocolate chip cookie or oatmeal raisin cookie.
INGREDIENTS
1 large ripe banana
½ C chunky peanut butter
½ C honey
1 tsp vanilla
1 C rolled oats
½ C flour or coconut flour
¼ tsp baking soda
¼ tsp salt
1 tsp cinnamon
½ C walnuts or raisins
DIRECTIONS
Preheat oven to 350 degrees. In large bowl, mash up banana thoroughly, add
all the other ingredients and mix well. Prepare a cookie sheet with parchment
paper, make 2 in. discs of cookie dough. Bake for 14-16 minutes
NUTRITIONAL INFORMATION
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