This is the most satisfyingly delicious appetizer and my friends rave about it every time I make it so I thought I would share this extremely simple recipe with you.
The last time I made this, was when some of my closest friends and I went to my cabin in Westcliffe, CO. We spent four days hiking, doing outdoor yoga, side by siding, playing games and enjoying each other's company. It was a beautiful weekend despite COVID-19. This delicious starter didn't make it more than two days before being gobbled up by me and my friends. I love it because it has so many fresh vegetables and can be served with crackers, sausage, chips, pretzels, or just about any crispy vegetable like celery, cucumbers, carrots, broccoli, etc.
VIDEO COMING SOON
INGREDIENTS
16 oz cream cheese, softened
4 oz sharp white cheddar cheese, shredded
¼ cup sundried tomatoes
¼ cup kalamata olives, cut in quarters
¼ cup peperoncini peppers, diced
¼ cup dill pickles, diced
¼ cup green onion
1 tsp garlic powder
½ tsp onion powder
Salt…to taste
DIRECTIONS
Let cream cheese soften. In mixing bowl, combine all ingredients. Then place
onto plastic wrap and mold into a ball. (or shape of your choice) Refrigerate
until ready to serve.
Serve with assortment of sliced veggies, crackers, meats
NUTRITIONAL INFORMATION
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